Blueberry Muffin

Blueberry Muffin

Blueberry Muffin

Muffins in a cup but twice as good! There’s nothing sad or blue about this yummy conjunction of vanilla ice cream and melted bisect topped with enough blueberries to make your tongue change color.

What you need:

  • Milk – 250 ml
  • Vanilla Ice Cream – 2 scoops
  • Melted Bisect – 10 each
  • Blueberry – 12 each
  • Blueberry – Topping

Take a look at our Alternative Ingredients and suggestions.

What you do:

Combine all ingredients in blender and blend for 20 seconds or until smooth and frothy.

When to try:

  • Afternoon Tea
  • Healthy Snack
  • Violet’s Birthday Party

Serving Suggestions:

Serve with various nuts and fruit.

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