Malted Milk Biscuit

Malted Milk Biscuit

Malted Milk Biscuit

A simple yet completely scrumptious combination of strawberry ice cream and syrup with soft toffee and chocolate chips. Add a large amount of chocolate chip cookie and biscuit to go on top and you have this melted gooey masterpiece.

What you need:

  • Milk – 250 ml
  • Strawberry Ice Cream – 2 scoops
  • Strawberry Syrup – 60 table spoons
  • Toffee – 20 g
  • Chocolate Chip – 10 drops
  • Chocolate Chip Cookie – 5 drops
  • Malted Biscuit – 5 each
  • Vanilla Extract – 1 table spoon
  • Marshmallow – topping

Take a look at our Alternative Ingredients and suggestions.

What you do:

Combine all ingredients in blender and blend for 20 seconds or until smooth and frothy.

When to try:

  • Afternoon Tea
  • Midnight Feast
  • Gran Mother’s Birthday Party

Serving Suggestions:

Serve with cookies the guests can take at leisure.

email
Print Friendly